A Beginners' Guide to Olive Oil: Grades, How to Store and Health Benefits

With our growing exposure to international cuisine, several Indians today are familiar with olive oil and have tasted it. We even see it on our supermarket shelves. But some of us are still uncertain about how to use olive oil while cooking at home. It took me several years of experimenting, reading and asking around to understand the intricacies of this wonderful, flavorful oil. And now I want to share that knowledge with you. Watch my video and keep reading to find out more.