As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Blood Orange Olive Oil

$11.00Price
750 375 200 ml

About Us 

 

We strongly believe that extra virgin olive oil is like fruit juice:  healthier and more flavorful when consumed fresh. This is one of the reasons why we post the Harvest Date on every EVOO we offer.

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