Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish.  Great for marinades, dressings, aioli, sauteing and over ice cream.  Try it in a cream based dish, or in a salad for a nice peppery zing.  Amazing on popcorn, with creamy pasta and seafood.  Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic, Basil and Butter Olive Oil.

Madagascar Black Pepper Olive Oil

$11.00Price
750 375 200 ml

About Us 

 

We strongly believe that extra virgin olive oil is like fruit juice:  healthier and more flavorful when consumed fresh. This is one of the reasons why we post the Harvest Date on every EVOO we offer.

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