From the Barbary coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. Paired with our golden pineapple balsamic, this spicy, citrus pineapple marinade is the perfect way to prepare all proteins! Use our marinating guide for the best results.
Freshly ground black pepper to taste
1 Tbsp. sea salt
2 tsp. freshly grated ginger root
1/4 cup red onion diced fine
1/2 cup chopped parsley
2 Tbsp. grainy or dijon mustard
1/4 cup orange juice
1/2 cup Pineapple White Balsamic
3/4 cup Baklouti Olive Oil
Combine all of the ingredients by whisking them together in a bowl, or electric blender. Toss with your protein of choice, veggie or fruit skewers and coat evenly. Refrigerate for the recommended time below.
Steak - 2+ hours
Pork - 2 + hours
Shrimp/Fish - 1 hour
Bone in Chicken - 2 + hours
Boneless Chicken - 1 hour
Veggie/fruit skewers - 30 minutes
Grill & Enjoy!