4 medium sized sweet potatoes, peeled and cut into wedges
1/4 cup Cinnamon Pear Balsamic Vinegar
2 T Blood Orange Olive Oil
3/4 tsp. Himalayan Pink Sea Salt
Preheat oven to 375. Line a rimmed baking sheet with parchment paper.
Toss potatoes in a bowl with olive oil and balsamic.
Place them on the baking sheet in a single layer.
Sprinkle with salt & roast for 45 minutes, until tender and the vinegar caramelized.