Cinnamon Pear Roasted Sweet Potatoes

• 4 medium sized sweet potatoes, peeled and cut into wedges

• 1/4 cup Cinnamon Pear Balsamic Vinegar

• 2 T Blood Orange Olive Oil

• 3/4 tsp. Himalayan Pink Sea Salt

Preheat oven to 375. Line a rimmed baking sheet with parchment paper.

Toss potatoes in a bowl with olive oil and balsamic.

Place them on the baking sheet in a single layer.

Sprinkle with salt & roast for 45 minutes, until tender and the vinegar caramelized.