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Watermelon Feta Salad


  • 1 cup coarsely chopped mint leaves

  • 1 small sweet onion cut into 1/2 inch dice

  • 1 1/4 cups pitted Kalamata olives coarsely chopped (optional)

  • 1/2 # feta cheese crumbled (2 cups)

  • One 8 # seedless watermelon (cut in chunks)

  • Basil olive oil if desired

  • 1/2 tsp. freshly ground pepper

  • 2 tsp. kosher salt

  • 1/4 cup Lemongrass Mint White Balsamic

In a large bowl, whisk the oil, salt, balsamic and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with mint and serve. Add more Lemongrass Mint balsamic and a little Basil Olive oil if desired.

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